Pretoria is a foodie’s paradise, with a wide range of delectable dishes to choose from. The gastronomy scene in Pretoria is exquisite to say the least, with everything from tiny corner cafés serving delicious sweet delicacies and boutique coffee shops to Michelin star restaurants.
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This place, on the other hand, provides high-quality meals and beverages to meet your every need. Here are some of the must-try meals in Pretoria.
Biltong
A salty dried meat made from cattle or kudu, but also ostrich and rhino. This is one of the most popular Pretoria dishes, including variations such as chicken biltong and venison biltong. It has a flavor that is a blend of black pepper, coriander, vinegar, and raw meat.
Bobotie
Bobotie has a sweet taste and is enjoyed by locals with the famous hot sauce. This meatloaf with raisins and baked egg on topand is usually servedwith yellow rice, banana slices and chutney.
Bokkoms
According to Corporate Valley, this meal, which is a type of fish biltong, is not an all-time favorite among South African snacks, but it is enjoyed by fish fans and may be eaten with pastas and soups. So, if you like fish, this is the lunch for you.
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koeksisters
In terms of appearance, Koeksisters are the most fascinating. This delectable meal is also on the list of simple Pretoria foods .To make the braid, the dough is shaped into a braid, flavored with coconut, then dipped in honey or sweet syrup.
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Chakalaka & Pap
According to BBC FOOD, chakalaka and pap are staples on every South African dinner table, and are usually consumed with braaied meat, breads, salads, and stews. As a result, it’s considered one of Pretoria’s must-try foods.